Restaurant guide

Dont miss out on Brunch tomorrow, see you there 9-2

Join us for live music and Irish Fare this Saturday, St Patrick’s Day. Moonshine Mountain Band will be here to jam. Come drink some Irish beer and celebrate.

Super Bowl at Three Forks Grille! We're opening at 4:00 for Game Day after Brunch! Appetizer specials, $2 Drafts and featured wines. Watch all the action with surround sound in the back bar!

First orders going out tonight! Entree special — Pan Roasted Berkshire Pork Loin with a mustard cream sauce, on a bed of spinach and root vegetable bacon hash And the shrimp cakes Oregon shrimp, crab and artichoke salad, spinach, polenta, smoked tomato & lime coulis 🍽 Cheers!🍻

Brunch has been getting better and busier, Be sure to come and check it out! ☀️☕️ Serving fresh and delicious mimosas every week! peach, fresh squeezed grapefruit and orange juice. Feel free to mix and match!🍾 Today’s special was a hot item.. Pork and duck poutine served over yam fries, topped with two eggs any style, feta cheese and cilantro! Mmm ☺️ Also featuring our popular yam, kale and apple hash, with two eggs any style, avocado, and a homemade blue corn muffin Healthy fresh and tasty! Come say hello 9am-2pm every Sunday

Thanks to all of you who came in to check out our first brunch!

Join us for first Sunday brunch! We will be serving fresh local food and mimosas from 9-2 ever Sunday. See you in the morning!

"Tour of Italy" food and wine tasting presented by Italian wine importer Dallas Terra, O'briens Liquor, Georges Distributing and Three Forks Grille Chef Chris Dimaio this coming Tuesday May 23 at 6:00 P.M. at Three Forks Grille. Five Italian wines paired with traditional Italian cuisine from each region. ONLY $39! This will be the last wine dinner at Three Forks Grille until fall so don't miss out! For reservations call O'briens at 892-5335.

Three Forks Grille featured dinner speacial tonight: Strawberry Salad with goat cheese, pistachio, baby kale, honey balsamic dressing. Seafood Chowder with clams, snow crab and shrimp. Rosemary Garlic Marimated NY Strip with basil pesto, roasted local potatoes and sautéed veggies. Come have a bowl of chowder with one of our four new draught beers and check out NCAA March madness on the new Deli TV!

Come try out our 4 new tap beers and NCAA March Madness will be on in the deli!

Tonight's specials; Baby kale salad,strawberries, toasted hazelnuts, house cured pork tenderloin and goat cheese; Broccoli & smoked gouda soup; Portuguese pork and seafood stew.

Happy first day of spring! Tonight's specials are a Grilled romaine caesar salad with seared bison tips and an entree featuring seared rainbow trout garnished with lemon,caper, dill and almond!

The deli is back! New look, new menu, same stellar food! We will be open from 11am to 2pm Monday through Saturday. Swing by and try our Spanish Meatballs or our Thai Chicken Lettuce Cups. We still have our famous Reubens and Bison Sloppy Joe! See you soon!

Its that time of year again, we're rolling out the NEW winter menu! Come on in and find your favorite for the season!

On special tonight: Slow braised duck, morel mushrooms and roasted potatoes with baby greens, blueberries and balsamic reduction. YUM!

Summer is here! Come in tonight and try our Veggie Lasagna special or a summer menu favorite like the Pork Belly Caprese or Alaskan Scallop Salad.

We are one week into our summer menu! Tonight, in addition to our new seasonal offerings, we've got seared scallops with a corn and coconut puree, baby bok choy, kale and ginger served over a polenta cake. YUM

Hope you are ready to start your weekend off right here at Three Forks... We are serving a Spiced Pork Stew, Roasted halibut topped with Crab and a Flat Iron Steak with Local Morel Mushrooms.

It's a beautiful day in Columbia Falls and a delicious evening at Three Forks! Come by and try our asparagus, morel mushroom and pea cavatelli pasta topped with an asparagus and basil cream sauce and fresh pecorino cheese. YUM

it has been a beautiful weekend, come cap it off with dinner at Three Forks! Our specials include Local Morel and Crimini Mushrooms. Along with a slow smoked pork that is sure to melt in your mouth.